3.10.2015

A Sweet Idea // Chocolate Dipped Potato Chips

 Not too long ago, someone mentioned chocolate dipped potato chips and I haven't been able to get them out of my head. I kept telling Chris that I really wanted to try making them and finally got around to doing it this weekend. Mmm..mmm.mmm....they were soooooo good. I'm usually all about sweets but something about this salty sweet combination had me at hello. Chris didn't try them but more for me! I guess the thought of potato chips and chocolate doesn't sound like the best combination to some people...those crazies j/k lol To be honest, it actually tastes like a chocolate dipped pretzel...yum! 
 1. Melt milk chocolate chips in the microwave for a minute. 30 seconds through take out and stir with a spoon, then place back in for the remaining 30 seconds, then stir again.
2. Once the chocolate is melted, dip potato chips into the melted chocolate and place on a tray with parchment paper.
3. Add sprinkles!!!
4. Place in the freezer for about 3 minutes or just long enough to harden the chocolate.
Enjoy!!!!
 xoxo erica

14 comments:

  1. So yum, I love the mix of salty and sweet, these look perfect :) xx

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    Replies
    1. They have a perfect taste of salty and sweet too.

      xo erica

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  2. omg, this can't be real, love the combination!!!!!! Thanks for the tip, i'll do it for sure!
    xx

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    Replies
    1. Oh, I hope you do get to try it out...they are good.

      xo erica

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  3. *gasp*
    Omgsh, I don't know why I never thought to make these...but salty and sweet are always a good combination!

    The Dragonfruit Diaries

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  4. Yum!! I'm curious if you had any trouble keeping the chocolate dipped part crunchy? They look amazing!

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    1. I didn't have any trouble at all. When you put them in the freezer it's only long enough to let the chocolate harden. I kept mine in there for about 3 minutes and they were still crunchy. I wouldn't let them stay in too long because then they would become stale and soft.

      xo erica

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  5. I haven't had chocolate covered potato chips, but I am sure I would love them. I adore chocolate covered pretzels. The sprinkles are a fun touch though. I am also wondering if the chips are still crispy after being in the freezer.

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    Replies
    1. Yes, they were still crunchy! I only kept mine in the freezer for 3 minutes at the most. I only placed them in the freezer for the chocolate to harden quickly so just leave them in there just long enough for that.

      xo erica

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  6. I think it sounds yummy, saving it for next birthday! Thanks.

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